Some journeys begin with a childhood memory, and hers began with the aroma of freshly baked cookies filling her home. One of her earliest recollections is of her mother baking cookies for the first time, a simple yet lasting impression that would quietly shape her journey ahead.

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That sense of warmth and nostalgia stayed with her, rekindled over the years with every visit to a bakery. What began as a cherished memory gradually evolved into a passion of her own, drawing her into the fascinating world of baking.

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With a background in design, she brings a natural appreciation for precision, structure, balance and detail to her craft. For her, baking is as much an exercise in creativity as it is an expression of patience, technique and thoughtful execution.

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Driven by curiosity and a constant desire to explore, she is always experimenting with ingredients, refining techniques and developing new ideas. Research and development have been the integral part of her process, allowing her to discover new possibilities while continually evolving her creations.

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Yet, amidst this spirit of innovation, she remains deeply respectful of the origins of baking traditions and recipes. Her approach is rooted in preserving their original character, allowing each creation to remain true to its heritage while making room for thoughtful interpretation.

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Today as a founding partner at Miyu Sora, her journey finds expression in an evolving collection of breads, cookies, pastries and more, each shaped by her love for the craft and her commitment to creating with intention.

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At Miyu Sora, every creation reflects this meeting of memory, precision and imagination — where the comfort of tradition finds a place alongside the joy of discovery, and the art of baking continues to unfold, one creation at a time.